Sfoglia per Rivista FOOD QUALITY AND PREFERENCE
Personality traits and gender influence liking and choice of food pungency
2018-01-01 Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio
Prediction of perceived astringency induced by phenolic compounds
2004-01-01 Monteleone, E.; Condelli, N.; Dinnella, C.; Bertuccioli, M.
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples
2006-01-01 Condelli, N.; Dinnella, C.; Cerone, A.; Monteleone, E.; Bertuccioli, M.
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
2021-01-01 Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, ; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
2023-01-01 Rossi, C.; Rivetti, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Personality traits and gender influence liking and choice of food pungency | 1-gen-2018 | Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio | |
| Prediction of perceived astringency induced by phenolic compounds | 1-gen-2004 | Monteleone, E.; Condelli, N.; Dinnella, C.; Bertuccioli, M. | |
| Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples | 1-gen-2006 | Condelli, N.; Dinnella, C.; Cerone, A.; Monteleone, E.; Bertuccioli, M. | |
| The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods | 1-gen-2021 | Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, ; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E. | |
| Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism? | 1-gen-2023 | Rossi, C.; Rivetti, F. |
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